Catholic Health News & Stories

Prep Time: 15 minutes

Recipe courtesy of St. Francis Hospital & Heart Center®

Recipe courtesy of St. Francis Hospital & Heart Center®

Recipe courtesy of John Vaeth, Good Samaritan University Hospital Executive Chef

Recipe courtesy of Tom Mulzoff, Executive Chef, St. Charles Hospital

Recipe courtesy of St. Francis Hospital & Heart Center®

Yields 10 sliders

Recipe courtesy of Christina Adduci, MS, RD, CDN, Clinical Nutrition Manager, St. Francis Hospital & Heart Center®

Yields 12 cookies.

Yields 12 cookies.

Recipe courtesy of St. Francis Hospital & Heart Center®

Chicken Club Lettuce Wrap Recipe

Yields four servings.

Yields 6 portions

Makes 4 servings

Recipe courtesy of St. Francis Hospital & Heart Center®

Recipe courtesy of St. Charles Hospital

Recipe courtesy of St. Francis Hospital & Heart Center®

Makes 8 servings

Recipe courtesy of John Vaeth, Good Samaritan Hospital Executive Chef

Yields 6 portions

Serving Size: 8, 4-ounce portions.

Recipe courtesy of St. Francis Hospital & Heart Center®

Recipe courtesy of John Vaeth, Good Samaritan Hospital Executive Chef

Serve immediately with any preferred toppings.

Recipe courtesy of Christina Adduci, MS, RD, CDN, Clinical Nutrition Manager, St. Francis Hospital & Heart Center®

Estimated prep/cook time: less than 30 minutes

Green Bean Casserole Recipe

Recipe courtesy of Christina Adduci, MS, RD, CDN, Clinical Nutrition Manager, St. Francis Hospital & Heart Center®

Grilled Chicken Platter with Orange Ginger Vinaigrette Salad

Recipe courtesy of St. Francis Hospital & Heart Center®

Yields 8 portions

Recipe courtesy of Christina Adduci, MS, RD, CDN, Clinical Nutrition Manager, St. Francis Hospital & Heart Center®

Enjoy this heart healthy recipe.

Recipe courtesy of St. Francis Hospital & Heart Center®

Recipe courtesy of John Vaeth, Executive Chef, Good Samaritan Hospital

Recipe courtesy of St. Francis Hospital & Heart Center®

Yields two portions.

Serve immediately with any preferred toppings.

Recipe courtesy of Tom Mulzoff, Executive Chef at St. Charles Hospital

Yield: 1 pound/1 serving

Yields 6 portions

Recipe courtesy of Tom Mulzoff, Executive Chef, St. Charles Hospital

Yields four servings.

Spaghetti Squash with Turkey Meat Sauce Recipe

Recipe courtesy of St. Francis Hospital & Heart Center®

Spinach and Feta Pizza

Yield: 15 Servings/Prep time: 10 Minutes/Cook time: 20-25 Minutes