Chicken Club Lettuce Wraps

Recipe Courtesy of St. Charles Hospital

Ingredients

• 1 pound grilled chicken breast, chopped
• 2 ounces cooked bacon, crumbled
• 4 ounces tomato, chopped, fresh
• 1 cup ranch dressing — low fat
• 8 lettuce leaves — Boston or Bibb lettuce

Directions

• Combine warm chicken and bacon with diced tomatoes and dressing.
• Evenly distributing the mixture, fill lettuce cups.
• Serve and eat as a traditional taco!

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