Makes 1 serving
Ingredients
- 1 (4 oz.) grilled chicken breast, cut into strips
- 3 oz. mesclun greens
- 2 radishes, sliced
- 1 apple, sliced
- 3 grape tomatoes, sliced
For the vinaigrette
- 2 oz. orange juice
- 1 oz. avocado oil
- 1/2 tsp ginger, chopped
- 1 tsp honey
- Salt & pepper to taste
Directions
- Place greens on plate.
- Slice chicken breast, place on top.
- Add tomatoes, radishes and apple slices.
- Drizzle vinaigrette over salad.
Per serving: 306 calories, 28 g protein, 8 g carbohydrates, 18 g fat, 3 g saturated fat, 66 mg cholesterol and 99 mg sodium