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Grilled Chicken Platter

Makes 1 serving

Ingredients

  • 1 (4 oz.) grilled chicken breast, cut into strips
  • 3 oz. mesclun greens
  • 2 radishes, sliced
  • 1 apple, sliced
  • 3 grape tomatoes, sliced

For the vinaigrette

  • 2 oz. orange juice
  • 1 oz. avocado oil
  • 1/2 tsp ginger, chopped
  • 1 tsp honey
  • Salt & pepper to taste

Directions

  • Place greens on plate.
  • Slice chicken breast, place on top.
  • Add tomatoes, radishes and apple slices.
  • Drizzle vinaigrette over salad.

Per serving: 306 calories, 28 g protein, 8 g carbohydrates, 18 g fat, 3 g saturated fat, 66 mg cholesterol and 99 mg sodium

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