Your gut is home to trillions of bacteria that influence everything from digestion to immunity. Two key players keep this ecosystem healthy: prebiotics and probiotics. We often mention them together — and they are easy to mix up — but they are not the same. Understanding the difference can help you make smarter choices for your gut health.
That raises some big questions. What exactly do they do? Why are they important? And do you really need both? We're here to clear things up with everything you need to know about prebiotics and probiotics.
What are Probiotics?
Probiotics are live microorganisms — called “good bacteria” — that keep your gut healthy by keeping harmful bacteria in check. They live naturally in your digestive system, but you can also get them from fermented foods and drinks, including:
- Kimchi
- Kombucha
- Miso soup
- Pickles
- Sauerkraut
- Yogurt (Almond milk yogurt for a dairy-free alternative)
- Some cottage cheese (label should state: with live and active cultures)
Individuals with specific gastrointestinal issues may benefit from probiotic supplements, which are available in capsule, powder, or liquid form. However, not all products contain the same strains or amounts, and supplements are not always necessary. In many cases, eating healthy foods that contain probiotics is enough.
What are Prebiotics?
Prebiotics are not bacteria themselves, they are types of fiber that feed the good bacteria in your gut. Think of them as the fertilizer that helps probiotics grow and thrive.
Unlike most nutrients, your body does not digest prebiotics in the stomach or small intestine. Instead, they travel intact to the colon, where gut bacteria break them down through fermentation. This process produces short-chain fatty acids, which nourish the cells lining your intestines, regulate inflammation and support overall gut health.
Most people can get enough prebiotics from a fiber-rich diet that includes foods such as:
- Artichokes
- Asparagus
- Bananas
- Beans and lentils
- Chick peas
- Garlic
- Leeks
- Onions
- Chia Seeds
- Whole grains
Gluten-free options include chickpeas, beans and lentils in place of whole grains. Chicory root packs especially high amounts, which is why you may find it in many prebiotic supplements. Some people use supplements to boost their fiber intake or target gut health when their diet falls short. But they should not replace balanced meals.
Taking too much too quickly may cause gas, diarrhea, bloating or cramping. For example, adding too much fiber at one time can cause stomach discomfort. Always introduce new foods or added ingredients in small amounts and be sure to drink enough water and stay hydrated