Recipe Courtesy of St. Charles Hospital
Yields 8 portions
Ingredients
- 1 cauliflower head, cut into florets
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 tablespoon extra virgin olive oil
- 2 tablespoons nonfat yogurt
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon chives, chopped
Directions
- Combine in large bowl cauliflower, onion, garlic, basil, olive oil, season lightly with kosher salt and black pepper. Gently toss.
- Lay out on a shallow rim baking sheet in single layer and roast at 400° until golden and just done.
- Place into a food processor and pulse until smooth.
- Slowly add yogurt, adjust to correct consistency.
- Add chives and fresh cracked black pepper.
- Adjust seasoning, serve immediately.