Skip navigation

Recipe Courtesy of St. Charles Hospital


Macerated Berries

  • 4 bags green tea
  • 1/2 cup water
  • 1/4 cup Sugar in the Raw
  • 2 cups fresh mixed berries

Dark Chocolate and Avocado Mousse

  • 2 avocados, very ripe
  • 4 ounces dark chocolate, melted
  • 1/4 cup unsweetened cocoa powder
  • 1/3 cup almond milk
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch sea salt


  • Combine all ingredients for mousse in a food processor and puree until smooth and creamy.
  • Divide into 4 evenly sized portions and refrigerate for at least 1 hour.
  • Meanwhile, bring water and Sugar in the Raw to a boil.
  • Add tea bags and let steep for 5 minutes.
  • Remove tea bags and cool to room temperature.
  • Dress fresh berries with syrup and allow to sit for approximately 30 minutes.
  • Remove the portioned mousse from the refrigerator and, using a slotted spoon, top with macerated berries.
  • Reserve extra syrup for use as a sweetener in other recipes.
browser error

Browser Error

Diagnosis: Our website no longer supports this web browser.

Treatment: Please use one of the following browsers for the best possible outcome.

  • edge web browser iconEdge
  • chrome web browser iconChrome
  • safari web browser iconSafari
  • firefox web browser iconFirefox