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Recipe Courtesy of St. Charles Hospital


  • 8 apples cored and sliced
  • 2 tablespoons cinnamon
  • 2 tablespoons allspice seasoning
  • 2 tablespoons baking Splenda
  • 2 tablespoons olive oil


  • 9-inch x 13-inch baking sheet
  • Parchment paper
  • Measuring spoons
  • Mixing bowl
  • Mixing spoon


  • Wash all apples thoroughly.
  • Slice all apples into 1/4-inch slices and place in a bowl.
  • Measure out remaining ingredients, add them to the bowl of apples and mix.
  • Place parchment paper on baking sheet.
  • Preheat oven to 425 degrees.
  • Place apples evenly on pan.
  • Bake for 15-20 minutes.
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