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Recipe Courtesy of St. Charles Hospital


  • 1/2 cup ricotta, whole milk
  • 1/8 teaspoon Vanilla extract
  • 1 tablespoon sugar
  • 1 orange, zest only
  • 1 tablespoon dark chocolate, shaved
  • Pinch Kosher salt
  • 3 sheets Phyllo dough


  • In a chilled bowl, whisk together ricotta, vanilla, sugar, zest, chocolate shavings and salt and reserve.
  • Place one sheet of Phyllo dough on a sheet of parchment paper, then brush the top with melted butter until completely covered.
  • Place a second sheet on top of first and brush with butter, then do the same with the third.
  • Pipe cheese mixture onto the lip of Phyllo dough length-wise.
  • Roll tight, then bake in a 375-degree oven for 10-15 minutes or until golden brown.
  • Allow to completely cool, then drizzle with melted chocolate and dust with powdered sugar.
  • Cut into 1-inch pieces and serve.
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