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watermelon pizza

Recipe Courtesy of St. Francis Hospital & Heart Center®

Serves 8-10, serving size 1 slice


  • 1 watermelon
  • 1 cup Greek or coconut yogurt
  • 1/2 cup strawberries, sliced in half
  • 1/2 cup raspberries
  • 1/2 cup blueberries
  • 1/2 cup pomegranate seeds
  • Honey or maple syrup — optional


  • Using a sharp knife, cut a 2-inch slice of watermelon.
  • Using a spatula, spread an even layer of yogurt around the watermelon leaving a bit of empty space at the top where the “pizza crust” is.
  • Layer fresh fruit on top as you please. You can add as few or as many toppings as you like.
  • Drizzle with honey or maple syrup for a little extra sweetness if desired.

Nutrition Facts: 154 calories, 4g protein, 21g carbohydrate, 2g fiber, 10g protein

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