Turkey Lasagna Florentine

Ingredients:

• 1 pound ground turkey
• 24-ounce jar of marinara sauce
• 24 ounces of water (use the marinara jar to measure)
• 1 box of Lasagna (not cooked)
• 10+ shakes of Italian seasoning
• 1 large bag of fresh spinach
• Cooking spray
• Plastic gallon-size bag
• Three fresh basil leaves
• One grape tomato

Recipe:

• Spray pan with cooking spray, turn burner on med-high.
• Once hot, add ground turkey, chop while browning.
• While the turkey is browning, place the lasagna in the plastic bag and seal it.
• Using the jar of sauce, hit the bag with lasagna to break up the lasagna into bite-sized pieces.
• Once the turkey is fully cooked, lower the heat to low, add lasagna pieces, add jar of sauce, water, and Italian seasoning. Mix gently.
• Add a bag of spinach and cover for 30 minutes.
• Once 30 minutes is up, mix thoroughly and place in a serving bowl.
• Top with basil leaves, grape tomato….Enjoy!