Rocky Road Freezer Pie

This cool, sweet treat is easy to whip up and can be conveniently made a day ahead of time. It is the perfect refreshment for a warm summer day or a simple, summertime celebration.

Ingredients

1-1/2 cups half-and-half 

1 package (3.9 ounces) instant chocolate pudding mix

1 container (8 ounces) frozen whipped topping, thawed

1/3 cup semisweet chocolate chips

1/3 cup miniature marshmallows

1/3 cup chopped pecans or walnuts

1 pre-made graham cracker crust (9 inches)

For Garnish: Chocolate shavings and ½ cup whipped topping

Directions

• In a large bowl, whisk half-and-half and pudding mix for 2 minutes.
• Fold in whipped topping.
• Stir in the chocolate chips, marshmallows and walnuts or pecans.
• Transfer all mixed ingredients to the pie crust.
• Cover with plastic wrap and freeze until firm, about 6 hours.
• Remove from the freezer 10 minutes before serving.
• If desired, spread whipped topping on the top of the pie and garnish with shaved chocolate or chocolate chips.