Lemon Garlic Tilapia

Makes 4 servings

Ingredients

• 4 Tilapia filets
• 3 tbsp lemon juice
• 1 clove garlic, finely chopped
• 1 tsp dried parsley
• Pepper, to taste

Directions

• Preheat oven to 375°.
• Spray baking dish with non‑stick cooking spray.
• Rinse tilapia filets under cool water and pat dry with paper towels.
• Place filets in baking dish.
• Pour lemon juice over filets, then drizzle butter on top.
• Sprinkle with garlic, parsley, and pepper to taste.
• Bake in preheated oven until fish is white and flakes when pulled apart with a fork, about 30 minutes. 

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