Elevating Healthy Eating
Our fast-casual restaurant in the hospital's main lobby offers a diverse and flavorful menu of healthy dietary selections that include vegan, vegetarian and gluten-free options. Diners can choose from breakfast and lunch items, including eggs, soups, salads, coffee and beverages.
Root & Sprig was founded by celebrity chef Tom Colicchio—winner of eight James Beard Awards and Head Judge/Executive Producer of Bravo TV’s Top Chef—to deliver bold flavors and friendly service while calling attention to food's crucial role in health. St. Francis Hospital & Heart Center has always taken pride in providing best-in-class care. Now, we are pairing that with a best-in-class food and hospitality experience. We invite you to enjoy Root & Sprig!
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